As a global movement we all agree Fair Trade aims to Empower disadvantaged producers and their communities. Our shared principles reflect business practices which are free from exploitation and based on respect for universal human rights, women's rights, child rights, minority and migrant rights, rights of the disabled, and labour rights. When we examine Fair Trade closely it becomes evident the underpinnings of our global movement are the United Nations Conventions on Human Rights and the internationally recognized conventions of the International Labour Organization (Read A Rights-Based Approach to Fair Trade: Human Rights Framework). Succinctly stated, without these international conventions, there would be no solid foundation for Fair Trade.

Over the past several posts I have been emphasizing the importance of integrating a Rights-Based Approach to Fair Trade as a means of empowerment. When an organization utilizes a Rights-Based Approach they recognize poverty as injustice and includes marginalization, discrimination, and exploitation as central causes of poverty. To integrate a Rights-Based Approach is to strengthen our trade partners not only in trade relations, but in their quality of life; to enjoy the freedoms internationally recognized as inherent to all human beings. 

The Ivory Coast is the world's largest cocoa producer, providing about 43 percent of the world's cocoa. According to the International Institute of Tropical Agriculture, there were about 284,000 children working on cocoa farms in hazardous conditions in 2002. U.S. cocoa manufactures such as Hershey's have claimed that they are not responsible for the conditions on cocoa plantations because they do not own them.

The proliferation of labels and claims at the grocery store can befuddle even the most conscientious consumer. What to buy? Organic produce? Locally grown vegetables? MSC-certified fish? Fair Trade coffee or chocolate?

Paul Rice, the president and CEO of Fair Trade USA, isn’t worried by the clutter. All the labels, he says, reflect a big trend–the growing appetite of food shoppers for  more “transparency and traceability.”