Coffee, almonds and apples are just a few foods whose continued production is under threat due to climate change. But the implications of a changing climate have a much broader impact on global food supply, according to a new report.
The new report, which Oxfam released Monday, warns that climate change threatens to delay the fight against world hunger for decades. The threat of climate change on food is much worse than the Intergovernmental Panel on Climate Change estimated in their last report in 2007.
Oxfam, a global confederation of 17 organizations fighting poverty and hunger, analyzed whether the world is prepared to meet food demands in a changing climate. The report's release comes just ahead of the publication of the next portion of the Intergovernmental Panel on Climate Change's Fifth Assessment Report, which will focus on climate impacts, vulnerability and adaptation.
"What Oxfam is discovering more and more in our work to address hunger and poverty globally is that climate change is one of the single biggest threats to winning the fight against hunger," Heather Coleman, Oxfam International's climate change policy manager, told The Huffington Post. "The reason for that is because of growing food insecurity."
From production to prices, the threats climate change poses to our food supply are significant. The report cites examples where extreme weather has already affected agriculture, such as the ongoing and historic droughts in Brazil and California. The latter produces nearly half of all fruits, nuts and vegetables grown in the U.S., according to the Oxfam report.