Earth Protect Blog

Discover the real difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. ...

Many of my clients come to my office already very much aware of the importance of eating fresh, organic, locally-grown food. They are eager to talk about the nutritional value of what they eat and they know to avoid fast food. And that's a great sign of progress -- a generation of research and educa...

By: Leslie Lyon and Marilyn PattersonPosted: February 24, 2010, from the March 2010 issue of Skin Inc. Magazine. http://www.skininc.com/skinscience/ingredients/85206532.html?page=4 The Five Degrees to Organic is an unofficial scale created by Marilyn Patterson, and as it approaches the fifth deg...