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Posted by on in Agriculture
The U.S. Department of Agriculture (USDA) today announced the availability of $3.8 million to support research, education, and extension projects that will assist current organic producers and those transitioning into organic farming. The funding is available through the Organic Transitions Program,...
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Posted by on in Food
How to Shop Smart and Buy Healthy Now that organic produce and healthier food options are more readily available than ever before, it has made grocery shopping that much more confusing in the process. With the availability to buy everything from out of season fruit to fair trade chocolate to T-shir...
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Posted by on in Food
Discover the real difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. ...
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Posted by on in Food
Many of my clients come to my office already very much aware of the importance of eating fresh, organic, locally-grown food. They are eager to talk about the nutritional value of what they eat and they know to avoid fast food. And that's a great sign of progress -- a generation of research and educa...
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Posted by on in Agriculture
City customers give organic farmers and sellers reason to keep growing, writes Carli Ratcliff. "Organic food is an imposition of city folk (worried about their colons) on farming folk, telling them how they should farm.'' So said A. A. Gill on his recent visit to Sydney. Though far from the most in...
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Posted by on in Sustainable Development
The Canyons Organic farm central to new residential community By Molly Miller   Forget the Country Club. Give us an organic farm instead. Hoping to reach out to home buyers seeking a green lifestyle, Denver developer Lee Alpert & Co' s new 3,500-acre development near Castle Pines, CO...
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