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Posted by on in Food
Two percent of American's are vegan. Without traditional sources of protein (meat, dairy, etc), where do they get it from? Tofu, a product of unfermented soy curds, is a main source. This bouncy, little, flavorless chunk of legume based extract is as dangerous (apparently) as it is plain. Many healt...
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Posted by on in Human Health
Kids who are exposed to the highest levels of air pollution before birth have a greater risk of attention deficit hyperactivity disorder (ADHD) symptoms than their less exposed peers, according to new research. In the study, researchers looked at levels of compounds called polycyclic aromatic hydro...
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Posted by on in Food
We are told that eating beef is bad for the environment, but do we know its real cost? Are the other animal or animal-derived foods better or worse? New research at the Weizmann Institute of Science, conducted in collaboration with scientists in the US, compared the environmental costs of vario...
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Posted by on in Food
The nutritional quality of food crops may be at risk if climate change intensifies, according to a recent study. In a wheat field test, scientists found that elevated carbon dioxide may inhibit plants' assimilation of nitrate into proteins. The findings were published online in the journal Nature C...
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Posted by on in Food
It's cricket crumble for dinner. We should all be eating more insects, because doing so is better for the planet than tucking into conventional meat like beef. In a new report entitled "Edible Insects: Future prospects for food and feed security", the UN Food and Agriculture Organization (FAO) says...
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