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Posted by on in Food
The US Food and Drug Administration (FDA) has released the results of a two year investigation into seafood labeling that found 85 per cent of the seafood it tested was properly labeled.The work included seven hundred DNA samples collected from wholesalers in 14 states, prior to restaurant...
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Posted by on in Food
For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants' assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is at risk as climate change intensifies.   Findings from this wheat field-test study...
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Posted by on in Food
As IPCC report warns of climate impact on food security, researchers are looking at whether talking about food could break political deadlock on global warming. Reframing climate change as a food issue as the world's leading scientists did this week could provide an opportunity to mobilise people, ...
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