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Posted by on in Sustainable Development
MANHATTAN — An interdisciplinary Kansas State University research group is turning garbage into gourmet food. The researchers are taking used coffee grounds from a campus coffee shop and using them as compost to cultivate gourmet mushrooms at the K-State Student Farm. By composting alone, 50 p...
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Posted by on in Recycling
With 1.3 billion tons of food trashed, dumped in landfills and otherwise wasted around the world every year, scientists today described development and successful laboratory testing of a new “biorefinery” intended to change food waste into a key ingredient for making plastics, laundry detergents and...
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