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Posted by on in Food
  By Julie Creswell © The New York Times Co. Consumers and investors alike have gobbled up Beyond Meat’s burgers, sausage and chicken in recent years, thanks at least in part to the company’s message that its plant-based products are good for the environment. But some are not so sure. One ...
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  By Mike Ives © The New York Times Co. Chef Tsang Chiu King is preparing a subtle-but-significant change to his menu: He’s replacing the fish in some dishes with a plant-based alternative. “Its flavor is light and bland and the texture, like grouper, is a bit tougher,” Tsang said, referrin...
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Posted by on in Food
By Jack Ewing and Lauren Hirsch © The New York Times Co. Private equity has a place at the table, and so do Oprah and Jay-Z. Food giants such as Nestlé are scrambling to get a foot in the door. There are implications for the climate. There are even geopolitical rumblings. The unlikely focus of th...
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By Ernesto Londoño © The New York Times Co. RIO DE JANEIRO » After years of whipping up large vegan meals for an ashram in the mountains outside Rio de Janeiro, Luiza de Marilac Tavares found her life upended and herself out of a job when the pandemic forced the center to shut down. She started c...
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Posted by on in Food
Meat companies are now asking: Eat your veggies By Dee-Ann Durbin Shared by The Denver Post. The Associated Press Meat companies are making it easier for you to eat your vegetables by blending them into burgers, meatballs and sausages. Applegate is introducing a line of meat-and-veggie b...
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