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Posted by on in Food
Can ordering a locally sourced, grass-fed steak and an expertly made cocktail in a trendy restaurant actually combat climate change? That's the goal with the Perennial, a Mid-Market restaurant experiment due in the spring that's the first of its kind in the Bay Area, if not the country. It's the b...
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Posted by on in Food
The environmental movement has advised us to reduce our eating of animal products (especially red meat and dairy) or, better still, become vegetarians. For instance, the Australian Conservation Foundation, on its GreenHome website, advises this. So does Beyond Zero Emissions, although it thinks a s...
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Posted by on in Buy Local
Like most things that I’ve done around here over the course of the past few years, I started buying meat directly from a local farmer in idealistic and almost utter ignorance.I mean, it’s not exactly like I went out looking for someone to sell me half a hog.As a matter of fact, when I first started ...
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