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Posted by on in Food
STORY HIGHLIGHTS * Growth hormone added to salmon* Critics say "frankenfish" could cause human allergies* Fast-growing salmon appears safe to eat, FDA says Federal health regulators say a genetically engineered salmon that grows twice as fast as normal is unlikely to harm the environment, clearing...
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Posted by on in Fishing
Fishing down the foodweb. The environmental impact of fishing can be divided into issues that involve the availability of fish to be caught, such as overfishing, sustainable fisheries, and fisheries management; and issues that involve the impact of fishing on other elements of the environment, such...
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Posted by on in MyBlog
Yesterday at a press event in London, two food writers took a bite into the world's most unusual hamburger. Grown meticulously from cow stem cells, the hamburger patty represents the dream (or pipedream) of many animal rights activists and environmentalists. The burger was developed by Physiologist ...
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Posted by on in Green Products/Services
Purchasing groceries online has typically been seen as a convenient way to shop for food without having to put on pants. But according to a recent study, shopping in your underwear may also benefit the environment. According to the study, conducted by University of Washington engineers, grocer...
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Posted by on in Buy Local
With current market conditions, it has become increasingly cheaper to buy distantly produced goods, despite the increased costs of packaging, transport, inspection, and associated expenses. However, along with lower prices comes the added cost of repercussions on the environment and impacts on the e...
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